Markets & events
A great way to test our food quality and personality quality, is to come and see us at a market!
Our "brand" that people have come to know and love* at the markets, is what one might call, and has called, "did you decide what you were going to sell last night?" chic. With an old marquee with a previous business' branding all over it, an everchanging desire for what to cook that depends entirely on the weather and our mood, and zero talent with chalk, we have developed a reputation as just having good food. In fact we are constantly stunned as to how anyone knows what we are selling. Mostly people just come for a chat and leave stunned with food in their hand, but almost always come back to tell us how it was the best (insert product name here) they've ever had. And that makes our day.
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